Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Check the notes in the recipe card for instructions on how to make cedar plank salmon in the oven. This really is the best salmon recipe for the summer months!ĪND it will even work in the oven if you want to make baked cedar plank salmon during the colder winter months. Both will produce delicious salmon that’s perfectly cooked. And 2) After soaking it, pat it dry, and then brush the side that you’re going to place the salmon fillet on with a little olive oil to prevent it from sticking.īTW, this cedar planked grilled salmon technique will work on both a gas grill or a charcoal grill. Want to learn how to cook cedar plank salmon on the grill? There’s really just two things you need to know: 1) Be sure to soak your cedar plank in water for at least an hour before grilling to prevent it from going up in flames. It does add a distinct cedar flavor to your salmon, so if you find it’s not for you, just use a large piece of heavy duty aluminum foil next time and decrease the grilling time slightly. I’ve seen them on clearance at almost all of the grocery and hardware stores I’ve visited lately, so this is the perfect time of year to give it a try for cheap. My kids were so curious to try it!īe sure to use an untreated cedar plank for grilling. So you don’t HAVE to grill this salmon recipe on a cedar plank… But it’s certainly a fun and different way to cook fish, as well as being one of the easiest ways to prepare it. How To Cook Cedar Plank Salmon On The Grill Grill them right alongside your salmon for non-fish lovers! This salmon dry rub is also pretty tasty on grilled chicken thighs and/or pork chops, as well. Then give it a shake before using to make sure the ingredients are well-mixed. You can even prepare this easy grilled salmon seasoning rub ahead of time to keep it on hand. Simply stir them together well with a fork, and it’s ready to go. Sweet & Spicy Brown Sugar Salmon Rub Recipeįour simple ingredients make up the brown sugar salmon spice rub for this cedar plank salmon: brown sugar for sweetness (obviously!), smoked paprika for a bit of smoky spice, salt, and freshly ground black pepper. NOTE: If you’re looking for an excellent source for wild Alaskan salmon, I highly recommend ButcherBox’s high quality sustainably-harvested wild-caught Alaskan sockeye salmon ! Not a huge deal, but definitely a nice perk! This actually turned out to be really convenient, because the salmon fillets had all of the pin bones already removed. But the butcher behind the counter was kind enough to point me in the direction of some bagged frozen Alaskan salmon. Like I did today when I didn’t see it in the fresh fish case… Alaska salmon season is winding down, so it’s becoming harder to find it on display. So if I don’t see it clearly labeled, I always verify that the salmon at my local grocery stores is Alaska salmon. ![]() Why is this so important to me? Wild salmon is higher in omega-3s, lower in fat, and contains less toxins than farmed fish. Of course, I recommend starting with Alaskan salmon - because all Alaska salmon is wild caught, never farmed. ![]() Then you just grill it on a cedar plank and serve… It’s super delicious and a great way to impress guests! You simply smother fresh salmon fillets in a quick and easy grilled salmon rub, which is just a simple dry rub made with brown sugar, smoked paprika, salt, and freshly ground black pepper. This sweet and smoky grilled cedar plank salmon recipe is BY FAR the easiest salmon recipe I’ve tried yet. All that to say that, if I can do it, anyone can do it! And easy recipes like this are the best way to get started. Thank you for supporting the brands that support this site! Cedar Plank SalmonĪnother salmon recipe? Yes! Maybe I’m just making up for lost time, but I’m really enjoying testing out new salmon recipes after finally kicking my anxiety surrounding preparing fresh fish to the curb.įish was not something we ate when I was growing up (outside of the occasional fish sticks LOL), so I had exactly zero experience with it. This is a sponsored conversation on behalf of Alaska Seafood all opinions and text are my own. This cedar plank salmon recipe is one of the easiest salmon recipes I’ve made! It gets its sweet and smoky flavor from a delicious grilled salmon rub made with brown sugar, smoked paprika, salt, and freshly ground black pepper…
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